*Update for Sheri who asked for calorie count. Here's the full nutritional information: PER SERVING (entire recipe): 123 calories, 1g fat, 201mg sodium, 28g carbs, 0.75g fiber, 12g sugars, 2g protein*A couple weekends ago Chuck's Sister came over to hang out with him and after I finished up a sewing project I decided to try my luck at another
Hungry Girl dessert recipe. Now I was a little skeptical of the Mini Microwave Triple Chocolate Cake because of the whole microwaving part but I also want to try every recipe I can for Hungry Girl.
Gathered all my ingredients, which I luckily had already so I didn't have to run to the grocery store.

First you mix some cake mix and some yogurt.

Pop into the microwave for 1 minute. Then while it's cooling for 5 minutes I mixed some chocolate syrup and whipped topping.

After the mini cake has cooled top it with the whipped topping mixture and then drizzle a little more chocolate syrup on the top.

Looks pretty good...smelled pretty good, but I still wasn't convinced...

It took one bite for me to change my mind! It was incredible! Chuck and Jenny both really liked them too! Chuck even had a second one LOL! And now we have a huge container of fat free vanilla yogurt and Devils Food Cake mix. Another suprising thing I learned from this is that I really liked vanilla yogurt...I even bought some frozen peaches to add to it for a breakfast or snack!
Check out the Microwavable cake recipe
here. Seriously check it out and try it!!!
Yum. I'll be trying that one, for sure!
ReplyDeleteohhh yummy.
ReplyDeleteI have made angel food cake from a mix in the microwave. You only have to use 1/2 the package. But you get a full size cake. Pretty cool I thought.
I guess I should share how to do this.
1/2 pkg of angel food cake.
2/3 cup water.
Mix with fork until wet.
Cook on high (in microwave) for 4 to 5 minutes in bunt pan.
invert on cooker lid.
Let set for 20-30 minutes.
So moist.