You need Splenda, Fat Free Whipped Topping, Fat Free Cream Cheese, and Cinnamon!!!! Doesn't it look great already?
YUM!!!! This recipe makes quite a bit of dip which is AWESOME! I took a little finger tip full of it last night and it tasted alright! Well today I paired it with sliced apples!!! Can you say A-M-A-Z-I-N-G!! This is a weekly on hand dip! I loved it and will be making some every sunday to have some on hand for the week for snacks!
Here's the recipe
Ingredients:
3/4 cup Cool Whip Free, thawed
1/4 cup fat-free cream cheese, room temperature
3 tablespoons Splenda No Calorie Sweetener (granulated)
1/4 teaspoon Cinnamon
Directions:
Combine all ingredients in a bowl. Mix until thoroughly blended and smooth.
Chill for at least 10 minutes before dipping!
Makes 4 servings
Per Serving (3 tablespoons) : 43 calories, 0.5g fat, 107mg sodium, 6.5g carbs, 0g fiber, 2g fiber, 2g sugars, 2.5g protein.WW Points Per Serving = 1
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