I made a BLT Quesadilla...and can I just say that I really love how in the Hungry Girl - 200 Under 200 Calories book it's catered towards low serving amounts! I eat dinner by myself Tuesday - Saturday since Chuck doesn't get home until after dinner time and I hate making huge meals that go to waste. It has been so nice just cooking for one out of this book! Now back to the recipe!
All the ingredients: Lettuce, Ketchup, Reduced Fat Cheddar Cheese, Light Mayo, Turkey Bacon Extra Lean, Tomato and of course a Tortilla. Granted she calls for the La Tortilla brand but I love Mission!! Chuck's Mom and Sister would die if they knew, as they work for La Tortilla!
Once your cheese is melted pour the bacon and tomato mixture on one side of the tortilla.
This recipe is a huge success and a keeper! It would even be good for a weekend lunch item or on those nights I want something quick and easy...here it is! It took me literally 15 minutes, maybe 20 to put this together, which was great cause I had taken Buster on an hour walk and gave him a bath and me a shower before making dinner. So I ate a little late and was starving!!!
If you are looking for a healthier version of the wonderful BLT, look no further Hungry Girl has provided us with a yummy solution!
BLT Quesadilla
Ingredients:
1 Large La Tortilla Factory Smart & Delicious Low Carb/High Fiber Tortilla
2 tablespoons fat-free shredded cheese (mozzarella or cheddar)
2 slices extra-lean Turkey Bacon
1/2 plum tomato (preferably Roma), diced
1/2 cup shredded lettuce
1 tablespoon fat-free mayonnaise
1 tablespoon ketchup
Directions:
Cook bacon according to package directiosn, either in the microwave or in a pan sprayed with nonstick spray. Once cool enough to handle, roughly chop and set aside.
Bring a pan sprayed with nonstick spray to medium heat. Lay tortilla flat in the pan. Top evenly with
cheese.
Once cheese begins to melt, cover half the tortilla with bacon and tomato. Using a spatula, carefully fold the cheese-only side over the other half, pressing down with the spatula to seal. Cook for about 1 minute.
Flip and continue cooking for about 1 minute, or until both sides are toasty. Remove from heat.
To make the sauce, combine mayo and ketchup in a small dish. Cut quesadilla into triangles, top with shredded lettuce and serve with sauce on the side.
Makes 1 serving
Per serving (entire quesadilla): 175 calories, 4.5g fat, 1026mg sodium, 26.5g carbs, 12.5g fiber, 7g sugars, 18.5g protein.
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