December 7, 2011

Roasted Cauliflower!

Apologies for posting up our Black Friday dinner and not following with the new recipes! Life got crazy and all that jazz but I finally have a moment to share the news!

Starting with the Roasted Cauliflower!!!!!! This recipe is so easy and so delish! It's a great way to add veggies to your meal with some flava!

You need - Olice oil, Parmesan cheese, cauliflower, salt and pepper, garlic powder, lemon juice, tarragon, thyme, and parsley!

Put your cauliflower (cut up first) on the baking sheet and then cover with olive oil. If you are me then you forget this until you've had them baking for 5 minutes. But the olive oil should prevent any burning!

Heat the oven up to 450 then put in your pan of cauliflower. Every 5 minutes (total of 20 minutes) stir the cauliflower around so that it does not burn. I did my best but they got a little brown.

Sprinkle with parsley, thyme, tarragon, and garlic and bake for an additional 5 minutes.

While thats baking for 5 minutes put together your cheese mixture. In a bowl combine the cheese and remaining ingredients.

Take the cauliflower from the oven dump into the bowl with the cheese mixture and get to stirring. You want to make sure to coat all the cauliflower with the cheese mixture. Then put in a pretty bowl and enjoy!

I LOVED this recipe! It's easy and since I'm now a lover of Cauliflower this will be a regular in our house!

For the full recipe go here.

Up next - Miss Laura's Brussel Sprouts! Stay tuned........



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