December 11, 2011

Sausage and Sourdough Dressing!

This year I decided to make a new dressing recipe. Despite my very successful dressing from last year this one calculated out to less weight watcher points.

The first thing I did was cut up the loaf of sourdough and baked off the pieces!

Nice and Crispy!

Then I gathered the millions of ingredients needed: Chicken Broth, Celery, Onion, Butter, Pepper, Italian Sausage, Cooking Spray, Water, Bread, Egg, Thyme, and Parsley!

Melt your butter in the pan and then toss the celery and onions in and cook until soft.

While that's cooking combine your chicken broth, water and egg in a bowl.

Once the onion and celery are soft set them aside in a bowl.

Brown your italian sausage.

Once your sausage is all cooked toss into the bowl with your celery and onion.

Then toss in your bread crumbs (or cubes) and the seasonings.

Mix well.

Then pour the egg/water/broth mixture on top of the bread mixture.

Again mix really well. You will want to coat every bit that you can!

Dump into a 13 x 9 pan that has been sprayed with cooking spray.

Cover and put in your oven at 350 degrees for 25 minutes.

Uncover and bake for an additional 20 - 30 minutes.

Nice and browned and ready to go!

Just like last year I made this first thing in the morning and set aside for the rest of the day. When dinner time was ready I simply popped this back in the over for about 15-20 minutes.

Unfortunately this recipe lacked the amazingness of my other dressing. It was good but it was not anywhere near as good as my other one, which is very similar but so different in taste.

So it's decided. From here on out the Sausage Brioche dressing will be the regular in our household!

And on a side note the recipe is available here...but I must point out they have incorrectly called it stuffing. It is indeed a dressing my friends at Cooking Light!


Alycia said...

that is sad that it didnt have the umph for you.. it looks delicious!


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