So Tonight for our new recipe Chuck and I made a Tex Mex Meatball Pie! The recipe calls for frozen meatballs but we decided to make our own!!
Here are the Ingredients:
1 Pillsbury refrigerated pie crust, softened as directed on box.
15- 1 inch meatballs ( 1lb ground beef)
3/4 Cup Mild salsa
3/4 cup shredded cheddar cheese
1 cup shredded lettuce
1/4 cup sour cream
Directions:
1. Heat oven to 350 degrees. Roll ground beef into 1-inch meatballs. Place on a cookie sheet. Place in oven and cook for 20 minutes.
2. Turn heat in oven to 375 degrees.
3. On ungreased cookie sheet unroll pie crust.
4. In a small bowl combine meatballs and salsa, mix together.
5. Pour meatball/salsa mixture onto the center of the pie crust.
6. Fold edge of crust over filling (about 2 inches)
7. Bake for 40-45 minutes.
8. Sprinkle with cheese, bake for another 5 minutes.
9. Remove from oven. Cut into fourths.
10. Sprinkle with lettuce and sour cream.
ENJOY!
Ingredients
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All ready to go into the oven
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Out of the oven for the first time
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Fresh out of the oven, ready to cut! Smells so GOOD!!
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Ready to be devoured! I topped my piece with lettuce and sour cream! It was so DELISH!!
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This recipe was so easy and is definitely a winner for both of us!! I loved it so much! We had a side salad with it, and I was so stuffed afterwards! We are going to be adding this one to our menu! The rate we are going we won't have to do repeat dinners for a month!
Trying out new recipes has been so much fun! I am actually trying a few out this week on my own without Chuck! And tomorrow night we are trying a different spin on the Bow Ties with Asparagus and Ham. We are going to do Bow Tie Noodles, Pesto Sauce and Chicken! It should be awesome!
Hope Everyone had a great sunday!! Now it's time for Movie Night (we have movie night every sunday) and then some Chocolate Banana Snack cake later, it my stomach will allow :-)
Have a Great Monday!