So we did a new recipe tonight. We tried, as the title says, Beef Taco Skillet.
Ingrendients:
1 Can Tomato Soup
1 lb Ground Beef
1/2 Cup Salsa
1/2 Cup Water
6 - 6 inch tortillas, cut in one inch pieces
Cheddar Cheese, shredded.
First I browned the meat and cut up the tortillas, then drained the meat. Then you put all the ingredients except the cheddar cheese into the skillet. Bring to a boil, then simmer for 5 minutes.
We then moved it into a casserole dish, sprinkled the cheddar cheese and popped it into the already warm oven (from the yummy corn muffins) and melted the cheese :-)VOILA!!!
This new recipe was okay...seems like we haven't had a really good new recipe recently. But that's okay that's what this little "Adventure" is all about :-) We actually talked about how to improve it over dinner and decided that we want to just change it into taco skillet. So we are going to do a redo one night soon and use 1 lb ground beef, a home made taco seasoning, tortillas and the 1/2 cup water. just throw it all together in the skillet and leave out the cheddar cheese, it would have been better without :-) So nice and simple!!
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