Ingredients
6 strips bacon
8 oz penne pasta
1 lb ground beef
1 can tomato soup
1 cup cheddar cheese
First boil noodles, cook bacon, brown and drain meat. Cut bacon into pieces, toss the meat and bacon in a pan with the tomato soup.
Cook for about 5 minutes to heat up the soup mixture with the meats. Then place into a casserole dish or bowl with the penne pasta, top with cheddar cheese and let sit for a few minutes to let cheese melt.
The table set :-)
And the whole meal :-) Some yummy french bread, somewhat rustic style, with garlic seasoned green beans and the pasta mixture
It was actually pretty yummy. It was really bacony so I will probably not use as much bacon next time. But it's definitely one to add into our menu. I am so excited we are adding so many new recipes, we haven't had a boring menu week yet :-)
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