Another recipe out of my Guilt Free Cookbook!! Don't worry I haven't forgotten about my Hungry Girl recipes either but I have been wanting food with leftovers and Hungry Girl just doesn't seem to make those. And I am a LOVER of leftovers, don't get me wrong a good PB&J with some chips is always enjoyable but I like being able to just grab a tupperware container full of yummy goodness 3 days out of the week :-)
Back to the recipe - Super easy and if you own a crock pot you are set. Just gather up - Ketchup, Top Sirloin, Canola Oil, Worcestershire Sauce, Dijon (or Honey) Mustard, Cider Vinegar, Water, Garlic Powder, Onion Powder, Chili Pepper, Salta, Pepper, Lemon juice, and Brown Sugar.
First steps first - brown you sirloin on your stove top. Make sure to put some oil in the pan before you slap your meat in there.
Next combine ALL OF YOUR OTHER INGREDIENTS!! Gross looking!!
Take your browned sirloin and throw it in your crockpot.
Pour that gross looking mixture over the top!
Cover and set to low for 8-10 hours! After 8 hours take a fork and tear about that beef, unless it's already fallen a part on it's on
Carefully toast your rolls/buns in the oven, cause almost everything is better toasted :-) Give yourself a heaping of BBQ Beef and take a big ol' bite!
Then enjoy some of these for dessert :-)
Let's just say we were SO HAPPY to have those delish chocolate chip cookies because the shredded beef lacked major taste. It wasn't bad, but to make it better I would have dumped some BBQ sauce in the crock pot for about 4 hours but I was following the recipe! We probably won't be trying this recipe again because I love lots of flavor in my foods!! I guess you can't win them all!