You need Splenda, Fat Free Whipped Topping, Fat Free Cream Cheese, and Cinnamon!!!! Doesn't it look great already?
When the cream cheese is to room temperature you combine all the ingredients until it's nice and smooth and fluffy!!!
YUM!!!! This recipe makes quite a bit of dip which is AWESOME! I took a little finger tip full of it last night and it tasted alright! Well today I paired it with sliced apples!!! Can you say A-M-A-Z-I-N-G!! This is a weekly on hand dip! I loved it and will be making some every sunday to have some on hand for the week for snacks!
Here's the recipe
3/4 cup Cool Whip Free, thawed
1/4 cup fat-free cream cheese, room temperature
3 tablespoons Splenda No Calorie Sweetener (granulated)
1/4 teaspoon Cinnamon
Combine all ingredients in a bowl. Mix until thoroughly blended and smooth.
Chill for at least 10 minutes before dipping!
Makes 4 servings
Per Serving (3 tablespoons) : 43 calories, 0.5g fat, 107mg sodium, 6.5g carbs, 0g fiber, 2g fiber, 2g sugars, 2.5g protein.WW Points Per Serving = 1